First published in: Nature Microbiology
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Research Summary
News Summary
Edited by Binding Protein Hub: Riccardo Marabini, Research Scientist
Coffee is more than just a daily habit it may play an active role in shaping a healthier gut. A recent large-scale, multi-group study has uncovered a strong and reproducible association between coffee consumption and the enrichment of Lawsonibacter asaccharolyticus, a gut microbe linked to anti-inflammatory effects. Using integrated multi-parameter data and in vitro experiments, the researchers identified quinic acid found in coffee, as a potential driver of this microbial response. This study shows a strong biochemical link between specific dietary components and beneficial shifts in the gut microbiome.
