About Gut Health

Health starts in the gut, and extends through every system

Modern life is stripping the gut of its natural diversity

Frequent antibiotics, poor diets and chronic stress act like deforestation, clearing out the rich microbial life that keeps our systems resilient.

As diversity declines, the gut shifts toward imbalance, weakening immunity, metabolism, and resilience.

Preserving gut balance requires safeguarding healthy microbes against disruption while also sustaining them with the nutrients that help them thrive.

Explore the science of microbial diversity
"When we strip the soil of microbial life, we create a barren desert - easy for pathogens to invade, and hard for the body to defend."

The Gut-Health Cascade:
Why Staying Well Starts in the Microbiota

Maintaining a diverse gut microbiota does more than just avoiding illness; it is the mitigation of a downward spiral. Meaning, we are less likely to need antibiotics, which, while lifesaving when necessary, are also among the most powerful disruptors of gut microbial diversity.

When gut microbiota diversity decreases, it becomes more susceptible to dysbiosis, secondary infections, and inflammatory conditions, often taking a long time to recover. A weakened gut microbiota makes the body less resilient, creating a cycle of illness, further antibiotic use, and greater microbial loss.

Avoiding this downward spiral also reduces the risk of hospitalization, where exposure to pathogens (some antibiotic-resistant) and stressful environments can heighten vulnerability even further.

See studies on the gut health cascade

Enter Binding Proteins

From the very start of life, nature understood the importance of building resilience.

Packed with IgGs, a mother’s first milk shows us the blueprint: resilience starts in the gut.

Binding Proteins build on this natural principle.

They are a new class of functional food ingredients derived from IgGs, retaining only the precision binding part that neutralizes disruptive metabolites from unhealthy microbes, supporting the gut’s protective functions without disturbing its beneficial community.

With a vegan-friendly profile and efficacy at low daily intake, they offer a targeted, evidence-based way to reinforce gut and immune function.

Learn how Binding Proteins work

Nutrition That Seeds a Healthy Gut Microbiota

As healthcare moves from a reactive to proactive model, bioactive ingredients are gaining momentum. Found in functional foods, beverages, and supplements, these compounds are designed to interact with the body’s systems, especially the gut microbiota.

Among the most promising bioactive ingredients are the “-biotics”, which influence the gut ecosystem in distinct but complementary ways.

Prebiotics: non-digestible fibers that feed and support healthy microbes

Probiotics: live healthy microbes that add beneficial species to the gut

Postbiotics: healthy metabolites produced by microbes that support gut and immune function

Binding Proteins complement these by selectively neutralizing unhealthy metabolites, helping safeguard the healthy community they aim to build.

Together, these form a science-based foundation for a resilient gut ecosystem.

Discover gut-nourishing bioactives
For detailed data and research findings, explore the articles below

A Longevity Secret from the Centenerian Gut: Mesaconic Acid

In a remote corner of southern China lies Jiaoling, a place famous for its extraordinary number of centenarians. Curious about what keeps these people thriving well past 100, scientists turned their attention to an often overlooked yet crucial part of the body: the gut. In a 2025 study, Wu and collegues collected samples from 224 residents spanning ages 20 to 110 and found a striking pattern. The centenarians carried a far richer and more balanced community of gut microbes than younger people, with high levels of helpful species like Lactobacillus, Akkermansia, and Christensenella. A rich microbiome is known to be more stable and better at fending off harmful bacteria, and the centenarians’ blood also brimmed with antioxidant compounds that help protect cells from damage over time, consistent with an anti-aging profile.

How ETEC Disables Immune Cells in Pigs to Thrive

A new study published in Veterinary Research reveals how a common diarrheal bacterium, Enterotoxigenic Escherichia coli (ETEC), weakens the pig’s immune defenses using one of its toxins. Researchers found that the heat-labile toxin (LT), produced by ETEC, damages important immune cells called monocytes. These cells normally act as first responders by swallowing harmful bacteria and releasing chemical signals to alert the rest of the immune system. The study showed that LT kills monocytes, reduces their ability to destroy bacteria, and blocks the production of reactive oxygen species that help kill invaders. LT also alters the release of key immune signaling molecules, triggering some while suppressing others. In contrast, the heat-stable toxin STa had no harmful effect on monocytes. By impairing these cells, LT helps ETEC avoid detection and destruction, giving the bacteria a better chance to survive and multiply.

How to Fix a Gut Microbiome Ravaged by Antibiotics

A diet rich in diverse carbohydrates outperforms faecal transplants in mice at restoring microbial diversity, which has been linked to a range of health conditions